Mustard Garlic Mutton Recipe
Ideal For
Lunch
Food Type
Non-VegIngredients
How To Cook
- 1 kg mutton- cut into small cubes
- 1 cup onions (thinly sliced)
- 3 tbsp chopped garlic
- 3 tbsp mustard seeds
- 50 ml vinegar
- 1 tbsp chopped ginger
- 1 sprig curry leaves
- 4 green chilies
- 5 tbsp Kachi Ghani Mustard Oil
- Salt to taste
- 2 tbsp chili powder
- 2 tbsp mint leaves
- 2 tbsp coriander leaves
- 1 lime
- Grind the garlic, mustard, ginger, curry leaves, and green chilies with vinegar. Make it all into a paste
- Rub this paste onto the mutton pieces. Add salt to taste
- Keep it covered in the fridge overnight
- Heat Doctors’ Choice Kachi Ghani Mustard Oil in a pan. Fry the onions until light brown
- Add mutton with the marinade
- Cover and simmer till the mutton is cooked
- Enjoy delicious mutton with hot rotis or rice
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