Kachi Ghani
Mustard
Oil
Add a dash of tradition, a splash of health, and a world of aroma to every dish with Doctors’ Choice Kachi Ghani Mustard Oil. The rich, pungent flavors don’t just awaken your senses but also bring the goodness of natural antioxidants and omega-3 fatty acids (PUFA) to your plate. From your grandmother’s favorite recipes to today’s family feasts, let every bite tell a story of authenticity, health, and love. Because the best dishes aren’t just cooked—they’re crafted with care.
445gm, 895gm, & 910gm
180gm, 445gm, 895gm, & 910gm
4.475Kg & 15Kg
13Kg & 15Kg
We are available in
Contains Omega-3 Polyunsaturated Fatty Acid (Omega-3 PUFA).
Contains Alpha Linolenic Acid that aids with the maintenance of normal blood cholesterol levels
Contains Tocopherols i.e. natural antioxidants
Inexpensive and Impressive
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Frequently asked questions on Kachi Ghani Mustard Oil
What Are the Unique Benefits of Doctors’ Choice Mustard Oil?
Presenting a valued composition of aroma and pungency - Doctors’ Choice Kachi Ghani Mustard Oil intensifies the flavor of every dish. Furthermore, it brings into your nutrition the goodness of Omega-3 Polyunsaturated Fatty Acids (PUFA), the enhancement of overall well-being. Alpha-linolenic acid helps in the maintenance of normal cholesterol levels in the blood. Wrapping these are natural antioxidants known as tocopherols, which aid in safeguarding the body against oxidative stress. Thus, while Kachi Ghani Mustard Oil is enhancing the true flavor of your dishes, it is also good for health.
Which Traditional Recipes Are Best Prepared with Doctors’ Choice Mustard Oil?
Doctors' Choice Mustard Oil is ideal for flavoring the countless traditional recipes that overwhelmingly rely on its strong, pungent taste. For example, it is perfect for cooking dishes such as shorshe macher jhol (mustard fish curry), which benefit significantly from an aromatic presence of oil in both fish and mustard paste. Another classic is aloo bhorta (mashed potatoes with mustard oil) and bhindi stir fry (okra stir fry). The oil here adds a spicy kick and depth of flavor to set them apart. Whether making pickles, curries, or stir-fries, Doctors' Choice Mustard Oil is used to ensure every dish carries an authentic injected bold flavor.
How Should I Store Doctors' Choice Cooking Oil?
To preserve the quality and freshness of Doctors' Choice Cooking Oil, it is best to keep it in a cool, dark place, away from direct sunlight and heat. After each use, make sure to screw the bottle tightly shut to stop the oil from being exposed to air and moisture, which can affect the purity and taste of the oil. Do not keep the oil where it can get exposed to strong odors as it can absorb them. It is recommended that for best results, the oil should either be kept in the original packaging or transferred to an airtight container. Storing the oil correctly helps to preserve the natural goodness of the oil and improves the taste of your dishes every time you use it.
How Long Can I Store Doctors' Choice Cooking Oil?
Provided that the container is well sealed, Doctors’ Choice Cooking Oil can be stored for twelve months from the manufacturing date. The storage area must be cool, dry, and away from direct sunlight or heat to maintain freshness and quality. To enjoy the freshest taste and maximum nutritional value, it is recommended that the oil be consumed within the indicated shelf life. It would be best to check the packaging before use since it contains a best-before date. This is necessary so that optimal freshness and quality are achieved when it is during cooking.
Stories of Taste and Tradition
