• Take a pan and heat the kachi ghani mustard oil. After that, add the sliced onions and cook until they turn golden brown.
• Next, add the ginger-garlic paste and cook, stirring, for a few minutes to eliminate any raw smells.
• Add the chopped tomatoes now and cook until the water begins to evaporate.
• Then, add the mutton pieces to the pan and thoroughly combine them with the mixture.
• Next, incorporate the yogurt, coriander, turmeric, red chili powder, and salt, blending well to coat the mutton thoroughly.
• After that, lower the heat and simmer the covered mutton until it becomes tender. Remember to give it an occasional stir. Add a tiny bit of water to prevent it from sticking to the pan.
• After the mutton is cooked, add the garam masala and stir.
• Garnish the mutton korma with freshly chopped coriander and add sliced almonds and cashews. Serve hot with roti, naan, or rice.

Final words 

This mutton korma recipe with doctors’ choice mustard oil is perfect for serving on any occasion. Savor the authentic taste of traditional Indian cuisine while enjoying its taste and health benefits that will make you want more and more.