Mutton Korma Recipe with Mustard Oil
When it comes to savoring the best of non-vegetarian dishes, most prefer choosing mutton over others. And for all the good reasons. Mutton korma is one recipe prepared with premium ingredients, giving it the essence and flavor it deserves. This aromatic dish is guaranteed to provide both a classic flavor explosion and health benefits with the goodness of the best Kachi Ghani Cooking Oils i.e. Doctors’ Choice kachi ghani mustard oil.
Hungry enough? Gather these ingredients and get cooking to make the ideal mutton korma recipe.
Ingredients
- 500 grams of mutton
- 4onions ( sliced)
- 2chopped tomatoes
- 100g yogurt
- 2 tbsp kachi ghani mustard oil
- 3 tbsp ginger-garlic paste
- 1 tsp red chili powder
- ½ turmeric powder
- 1 tsp coriander powder
- Salt according to taste
- Fresh coriander for garnishing
- Sliced almonds and cashews for garnish
Method
- Take a pan and heat the kachi ghani mustard oil. After that, add the sliced onions and cook until they turn golden brown.
- Next, add the ginger-garlic paste and cook, stirring, for a few minutes to eliminate any raw smells.
- Add the chopped tomatoes now and cook until the water begins to evaporate.
- Then, add the mutton pieces to the pan and thoroughly combine them with the mixture.
- Next, incorporate the yogurt, coriander, turmeric, red chili powder, and salt, blending well to coat the mutton thoroughly.
- After that, lower the heat and simmer the covered mutton until it becomes tender. Remember to give it an occasional stir. Add a tiny bit of water to prevent it from sticking to the pan.
- After the mutton is cooked, add the garam masala and stir.
- Garnish the mutton korma with freshly chopped coriander and add sliced almonds and cashews. Serve hot with roti, naan, or rice.
Final words
This mutton korma recipe with doctors’ choice mustard oil is perfect for serving on any occasion. Savor the authentic taste of traditional Indian cuisine while enjoying its taste and health benefits that will make you want more and more.
