For the Stuffing:

• Heat the oil in a pan and add the crushed cinnamon, green cardamom, and cloves. Allow them to splutter.
• Discard the spices once they release their aroma
• Add chopped onions and garlic into the same oil. Cook until the onions take a light brown tinge.
• Stir in the ginger paste, green chili paste, and tomato puree. Cook it for 5 minutes.
• Add the turmeric powder, red chili powder, cumin powder and coriander powder. Cook the same under a medium flame until the oil separates from the masala.
• Now add the mutton mince. Mix it well with salt to taste. Cook it in a low flame for 20 minutes till the mince is cooked.
• Adjust the seasonings.
• Finish with the chopped coriander leaves, a squeeze of lemon and a good sprinkle of garam masala powder.
• Keep it aside to let it cool to room temperature.

For the Crepes:

• Take plain flour in a bowl.
• Add milk, whipped egg, salt, black pepper powder, and 1/2 cups of water. Whisk the same into a thin batter. Note– The batter needs to be thick for smooth consistency. If the batter is thick, add a little water. Keep it aside for around 15 minutes.
• Heat a frying pan over medium heat, brush it with a little low cholesterol cooking oil. Stir the batter well.
• Pour two small ladle full of batter onto the middle of the pan, spread it evenly by rotating it. Cook till set.
• Place 2 tsp of cooked mutton mince in the middle of the crepe. Flatten the keema with a spoon. Gently fold the crepe from all four sides.
• Press the crepe with a spatula to seal it well. Carefully turn it upside down and cook for 2-3 minutes.
• Keep it aside and let it cool for 2-3 minutes.

For Assembling the Pantheras:

• Crack the eggs in a big bowl. Add salt and pepper and whip well. Spread half the breadcrumbs on a flat plate.
• Take a crepe, dip it in the egg wash and roll it on the breadcrumbs. Press the crepe to ensure the bread crumbs are coated evenly. Dust off any extra crumbs.
• Heat Kachi Ghani Mustard Oil in a fry pan and fry until golden brown.
• Enjoy delicious Mutton Pantheras with kasundi.