Pahadi Paneer Tikka Recipe
Let’s admit- life’s a lot better with cheese in disguise especially, when it comes hot off the grill, and straight to your heart. Paneer is an ingredient that is sure to steal your heart without being a Kebab mein Haddi. Flavorful on the outside and soft on the inside, our special pahadi paneer tikka may cause uncontrollable cravings further.
We mean it when we say that this protein-packed veggie delight is a protein all-rounder. This adds delight to every bite, from a snack to a full-course meal. Especially when it comes to this pahadi paneer tikka recipe. Craving some tikka? Here’s one that requires minimal effort and adds maximum taste with the goodness of Kachi Ghani Mustard Oil.
Ingredients For the Tikka
- ½ Cup Capsicum- Cut into small cubes
- ½ Cup Onion Cubes
- ½ Cup Paneer Cubes
- 3-4 Boiled Potatoes
Ingredients For the Marinate
- ¼ Cup Chopped Mint Leaves
- ½ Cup Chopped Coriander
- 5-6 Whole Cashewnuts
- ¼ Cup Thick Dahi
- 2-3 Green Chillies
- 25mm Ginger
- 1 tsp Doctors’ Choice kachi ghani oil
- Salt to taste
Step-by-Step Process
Process for the Marinate
- Grind the mint, coriander, cashew nuts, green chillies, and ginger altogether.
- Mix the coriander paste along with the curd, mustard oil, and salt. Keep it aside for some time.
Process for the Tikka
- Add the onion, capsicum, paneer, and potatoes to the marinade and keep it aside for ½ hour.
- Add one piece of onion, potato, capsicum, and paneer to a wooden skewer. Repeat the process
Process for the Next Step
- Place the skewers into the microwave and let them sit for 3 minutes.
- Remove and spoon the marinade from the plate back onto the tikkas and microwave on high for 2 more minutes.
- Enjoy delicious Pahadi Paneer Tikka with Tomato Slices and Lemon Wedges.
