Restaurant Style Palak Paneer
For those who fancy spinach, go gaga over this dish. Prepared with cottage cheese bits dipped in warm pureed spinach curry, this popular North Indian dish has a fan base of its own. Since many families love to savor this dish, showcasing this restaurant style palak paneer recipe is something you’ve been definitely looking for. Hence, using the benefits of rice bran oil from Doctors’ Choice, prepare this dish to perfection.
Ingredients:
For the Palak Paste:
- 5 cups water
- 1 bunch Palak
- 1 inch Ginger
- 1 Garlic Clove
- 3 Green Chilis
Other Key Ingredients:
- 3 tsp Physically Refined Rice Bran Oil
- 1 tsp Butter
- 11 cubes Paneer
- 1 tsp Cumin/Jeera
- 1 inch Cinnamon
- 4 Cloves
- 2 Cardamom/Elaichi Pods
- 1 Bay Leaf
- 2 tsp Kasuri Methi
- ½ Finely Chopped Onion
- ½ Finely Chopped Tomato
- ¼ Cup Water
- ¾ tsp Salt
- ¼ tsp Garam Masala
- 2 tbsp Cream
Method:
- Take blanched palak, 1 inch ginger, 1 garlic clove, and 4 green chilies
- Blend the same into a smooth paste without adding water. Keep it aside for a while
- Now heat 3 tsp of Doctors’ Choice physically refined rice bran oil in a large kadai along with 1 tsp butter. Roast the spices till it brings out an aroma
- Add ½ onion and saute till it turns golden brown
- Add ½ tomato and saute till the tomatoes turn soft
- Add the prepare palak paste, ¼ cup water and ¾ tsp salt
- Miss the entire paste well to ensure good consistency
- Add the roasted paneer and mix well
- Simmer it for 5 minutes till the paneer absorbs the flavor
- Turn off the flame and add ¼ tsp garam masala, 1 tsp kasuri methi and 2 tsp cream. Mix it well
Enjoy this restaurant style palak paneer recipe with roti / naan.
