Method :

• Cut the cauliflower into bite-sized florets and rinse it under clean running water. Then soak it in saltwater for about 10 minutes and drain all the water out thoroughly.

• Pour the oil into a large pan or wok and heat it on high flame for a minute. Add the cumin seeds and let them splutter in the oil.

• Reduce the flame to medium and toss in the chopped onions and saute till it turns golden brownish.

• Add the ginger and garlic paste and mix all the ingredients, frying them till the raw smell subsides.

• Put in the tomatoes, chilli powder and turmeric powder and fry till the oil separates from the ingredients.

• Add in the cauliflower along with salt and mix them all together. The cauliflower florets should have a coating of spices and oil all around.

• Cook the sabzi till the cauliflower is fully cooked. This might take about 15 to 20 minutes.

• Once cooked, sprinkle the chopped coriander leaves and garam masala. Give the sabzi a good mix and serve with freshly cooked warm rice.