Method:

For the Dosa:

• Wash and soak the rice for 5-6 hours
• Take tur dal, chana dal, methi seeds and soak them well
• Wash and clean the urad dal and leave it overnight in a separate bowl
• Grind the rice and dal mixture with minimal water. After grinding, separate the same into a larger bowl
• Mix water to add to the consistency of the batter. Note– Ensure the consistency is neither too thick nor too thin
• Add salt to the paste and mix well
• Cover the lid and leave it for fermentation overnight
• Put a flat pan on heat. Put 1 teaspoon of heart healthy cooking oil from Doctors’ Choice and spread it evenly along with 1 ladle batter
• Sprinkle some garam masala and add few drops of butter to it
• Once cooked, take it out and decorate it on a plate.

For the Masala:

• Heat some oil in a frying pan. Add a pinch of hing to it along with mustard seeds and cumin seeds. Then add green chili, chopped ginger and garlic along with curry leaves
• Add 2 sliced onions and fry them for 2-3 minutes until brown. Then add the turmeric powder and salt to taste. Add the mashed potatoes and mix well for 2-3 minutes.
• Once done, remove it from the flame and let it cool.
• Enjoy delicious dosa and masala with hot and flavorful sambar