Delicious Sambar Dosa
Even though this dish is common in the Southern fringes of India, it still holds the position to be one of the most loved dishes across the country. Be it Mumbai, Kolkata or any other city in India, there are a number of street stalls that prepare this delicious dish for every South Indian lover.
Best served with hot sambar and cold coconut chutney, this dish showcases multiple varieties that favor your sudden cravings. If you are looking to prepare the same at your home and enjoy this crispy crepe, this dish prepared with physically refined rice bran oil makes feasting a lot more healthier and easier.
Ingredients:
For the Dosa
- ⅓ cup urad dal
- 1 cup rice
- 8-10 tbsp Doctors’ Choice physically refined rice bran oil
- 2 tsp garam masala
- ¼ tsp salt
For the Stuffing:
- 2 boiled and peeled potatoes
- ½ sliced onion
- 5-6 curry leaves chopped
- 1-2 finely chopped green chilies
- ¼ teaspoon turmeric
- Salt to taste
- ¼ teaspoon garam masala
- 1 pinch cumin seeds
- 1 pinch mustard seeds
- 3-4 crushed garlic
Method:
For the Dosa:
- Wash and soak the rice for 5-6 hours
- Take tur dal, chana dal, methi seeds and soak them well
- Wash and clean the urad dal and leave it overnight in a separate bowl
- Grind the rice and dal mixture with minimal water. After grinding, separate the same into a larger bowl
- Mix water to add to the consistency of the batter. Note– Ensure the consistency is neither too thick nor too thin
- Add salt to the paste and mix well
- Cover the lid and leave it for fermentation overnight
- Put a flat pan on heat. Put 1 teaspoon of heart healthy cooking oil from Doctors’ Choice and spread it evenly along with 1 ladle batter
- Sprinkle some garam masala and add few drops of butter to it
- Once cooked, take it out and decorate it on a plate.
For the Masala:
- Heat some oil in a frying pan. Add a pinch of hing to it along with mustard seeds and cumin seeds. Then add green chili, chopped ginger and garlic along with curry leaves
- Add 2 sliced onions and fry them for 2-3 minutes until brown. Then add the turmeric powder and salt to taste. Add the mashed potatoes and mix well for 2-3 minutes.
- Once done, remove it from the flame and let it cool.
- Enjoy delicious dosa and masala with hot and flavorful sambar
