
Shrimp Scampi Mac and Cheese Recipe

Ideal For
Lunch
Food Type
Non-VegIngredients
How To Cook
- 2 tbsp refined sunflower oil
- 4 tbsp butter
- ½ whole medium onion, finely diced
- 4 garlic cloves, minced well
- ½ kg large peeled shrimps
- 2 juiced lemons
- ½ cap white wine
- Salt and ground black pepper
- 4 dashes of Tabasco or hot sauce (based on availability)
- 8 oz. angel hair pasta
- ½ cup grated parmesan cheese
- Freshly chopped basil
- Freshly chopped parsley
- Start by boiling the water for the pasta. Furthermore, take a large skillet and heat some refined sunflower oil in it. Melt and butter on a medium flame and cook the onions and garlic for roughly 2-3 mins, until the onions look translucent.
- Add in the shrimp and cook it for a few mins before squeezing in the lemon juice into the mixture. Add in the wine, salt, pepper and hot sauce. Stir the same for a few minutes on a low flame.
- Boil the angel hair pasta in hot boiling water and drain them once done. Don’t forget to keep aside 1-2 cups of boiling pasta water for further use.
- Remove the skillet and add in the pasta. Add in a dash of pasta water if it needs to be thinned. Taste to see if any additional seasoning is required. Do add salt and pepper if necessary.
Top this amazing Italian-inspired recipe with grated parmesan, chopped parsley and basil. Grab your forks and devour this amazing dish prepared with the help of Doctors’ Choice Refined Sunflower Oil.
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