Shrimp Scampi Mac and Cheese Recipe

Ideal For

Lunch

Food Type

Non-Veg

Ingredients

How To Cook

2 tbsp refined sunflower oil

4 tbsp butter

½ whole medium onion, finely diced

4 garlic cloves, minced well

½ kg large peeled shrimps

2 juiced lemons

½ cap white wine

Salt and ground black pepper

4 dashes of Tabasco or hot sauce (based on availability)

8 oz. angel hair pasta

½ cup grated parmesan cheese

Freshly chopped basil

Freshly chopped parsley

Start by boiling the water for the pasta. Furthermore, take a large skillet and heat some refined sunflower oil in it. Melt and butter on a medium flame and cook the onions and garlic for roughly 2-3 mins, until the onions look translucent.

Add in the shrimp and cook it for a few mins before squeezing in the lemon juice into the mixture. Add in the wine, salt, pepper and hot sauce. Stir the same for a few minutes on a low flame.

Boil the angel hair pasta in hot boiling water and drain them once done. Don’t forget to keep aside 1-2 cups of boiling pasta water for further use.

Remove the skillet and add in the pasta. Add in a dash of pasta water if it needs to be thinned. Taste to see if any additional seasoning is required. Do add salt and pepper if necessary.

Top this amazing Italian-inspired recipe with grated parmesan, chopped parsley and basil. Grab your forks and devour this amazing dish prepared with the help of Doctors’ Choice Refined Sunflower Oil.

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