Sunflower Chicken Fajitas
Everyone loves to explore different flavors and recipes. People who love exploring with flavors look at trying new ingredients every now and then. The love for new and unexplored recipes keep growing keeping the constantly evolving demand for unique tastes in mind.
Prepared using the best edible cooking oil, individuals look at preparing the dishes they crave for at home. One of the many is chicken fajitas. These flavors bring the mexican vibes to your kitchen ensuring your flavors set out on a roller coaster ride. Prepared with juicy chicken pieces blended with stir-fried veggies this has just the right amount of everything in one recipe.
Sunflower Chicken Fajitas carries that overpowering taste with spices that balance it all out. Looking to explore international flavors at home? Here’s what you need.
Ingredients:
- 1 lb boneless skinless chicken breast
- 4 colored bell peppers
- 1 red onion
- 4 tbsp refined sunflower oil
- 2 tbsp fajita seasoning
- ¼ cup water
Procedure:
- Cut the chicken pieces into half inch strips
- Mix ¼ cup water, 2 tbsp Doctors’ Choice Refined Sunflower Oil, and fajita mix. Add the chicken and toss the coat. Refrigerate the mixture for 15 mins
- Cut the onions and bell peppers into ½ inch strips
- Pour 2 tbsp refined sunflower oil, peppers, onion, and meat with marinade. Place it in a large skillet
- Cook the same over medium to high heat for 8-10 mins, or until the ingredients turn tender. Keep stirring frequently
- Enjoy with warm tortillas or rice
