Bengali Chingri Bhapa Recipe With Mustard Oil The Bengali Chingri Bhapa recipe is the culmination of Bengali cuisine in terms of its delicate sweetness paired with bold, pungent flavours of mustard and spices. It is a festival to the rich culinary tradition of Bengal, and every step is more about the robust tastes and… Continue reading Bengali Chingri Bhapa Recipe with Mustard Oil
Bengali Style Mutton Rezala Recipe with Mustard Oil Mutton Rezala is the favourite dish of most of the people of Kolkata. It is an extremely soft mutton dish with excellent spice and flavour. The dish has a lot of scope of being taken in all celebrations as it can be presented both in festive and… Continue reading Bengali Style Mutton Rezala Recipe with Mustard Oil
Why Choose Doctor’s Choice Oil: Benefits and Feature When it comes to cooking oil, Doctor’s Choice offers a range of premium edible oils made with the intent of concentrating on taste and health. There are many health benefits for which Doctors’ Choice Oil, more specifically Kachi Ghani Mustard Oil and Refined Soybean Oil, have become… Continue reading Why Choose Doctor’s Choice Oil: Benefits and Feature
Cooking with Mustard Oil During Monsoons- Flavorful Decision or Not? Cooking with Kachi ghani mustard oil during monsoon gets the best out of any dish. The oil enhances the look, taste and feel of the dish. With a distinct taste and aroma, mustard oil is sure to let you feel a different experience during the… Continue reading Cooking with Mustard Oil During Monsoons- Flavorful Decision or Not?
Ilish Pokkho x Doctor’s Choice: How Kachi Ghani Mustard Oil Elevates the Flavor of Ilish Dishes Kolkata misses the monsoon months dearly but what are the telltale signs? We see it come out for lunch or at the dinner table. Yes, we are talking about Bengali’s unrelenting love for the queen of fish. Imagine it… Continue reading Ilish Pokkho x Doctor’s Choice: How Kachi Ghani Mustard Oil Elevates the Flavor of Ilish Dishes
Ilish Macher Bharta with Mustard Oil: A Bengali-Style Fish Mash Among the culinary traditions of India, Bengali food is a gem that perfectly captures the depths of the subcontinent’s flavours. It has a certain magic that preserves its authenticity and essence of Bengali flavour. A delicious blend of flavors that perfectly captures the inventiveness of… Continue reading Ilish Macher Bharta with Mustard Oil: A Bengali-Style Fish Mash
The Trans Fat Trap: How to Spot Hidden Sources in Cooking Oils So, to breakdown your diet into percentages. What would you imagine? You may think a quarter of your daily calories were grains and the other was protein. So, what percentage of your daily meal went to fruits and veggies? Here’s one fact you… Continue reading The Trans Fat Trap: How to Spot Hidden Sources in Cooking Oils
Mustard Oil Brand You Must Opt for Your Kitchen “Good food is the foundation of genuine happiness.” As appropriate as this may be, cooking with the best oil adds life to any boring dish. Talking of cooking oils specifically, we tend to choose those that are in sync with our cooking preferences. And, many in… Continue reading Mustard Oil Brand You Must Opt for Your Kitchen, Here is Why?
Bengali Sheem Bharta Recipe Talking of a winter vegetable that’s famous among Bengalis, sheem is one that tops the list. Known for its versatility across multiple Bengali cuisines, this complements most recipes with its unique flavor and texture. With a healthy touch to a busy and hectic weekday, this Bengali Sheem Bhorta is something you’d… Continue reading Bengali Sheem Bharta Recipe Using Mustard Oil
Mustard Oil Vs Refined Oil: Know the Differences & Benefits Kachi Ghani Mustard Oil- an oil that’s known to be a versatile king. This oil is a crude oil derived locally using ‘Ghani’ (cold pressed) from mustard seed known for its typical color and pungent odor. This oil is used for cooking, dressing, preserving food… Continue reading Mustard Oil Vs Refined Oil: Know the Differences & Benefits
