Runny Bengali Mango Soup (Aamer Tok) The summer heat makes a grand entry once again. With the temperatures on the rise, home chefs find reasons to take out their recipe books and try our flavors that keep it cool. Talking of cool, nothing gets better than delicious juicy mangoes, especially the raw ones. In Bengal,… Continue reading Runny Bengali Mango Soup (Aamer Tok) Using Mustard Oil
Shahi Bharwa Lauki (Stuffed Bottle Gourd) for Summer India is a country that’s open to diverse cultures and flavors. With diverse cultures emerging across the country, the need for different cooking styles automatically stem up. Witnessing the growing demand for unique cooking styles, most vegetarian dishes have experienced a fusion that is unknown to many.… Continue reading Shahi Bharwa Lauki (Stuffed Bottle Gourd) for Summer
Bharwa Karela With Sweet Potato Vegetarian recipes do have a growing fan base across the country. With this comes the need to test different ingredients that add uniqueness to a dish. For many who love karela, you’re definitely in for a surprise. Keeping the essence of different flavors and unique fusions, this recipe incorporates bitter… Continue reading Bharwa Karela With Sweet Potato
Dry Andhra Pepper Chicken Recipe Are you one who fancies appetizers over the main course? If yes, this delicious chicken recipe is a must-try. For every chicken lover, this dish not just calms your taste buds, but also delivers just what you’ve been craving for. With a recipe this simple, one can also experience the… Continue reading Dry Andhra Pepper Chicken Recipe
Kachi Ghani vs Ordinary Mustard Oil – A Detailed Comparison You’re a home-cook preparing a meal in your kitchen. Family members in your home prefer not just one, but 2-3 dishes on the table. These individual dishes are certainly not prepared using the same ingredients and method. Adding these different ingredients ensures your taste buds… Continue reading Kachi Ghani vs Ordinary Mustard Oil – A Detailed Comparison
Fish Roe – East Indian Recipe Fish Roe, generally called fried fish eggs, is a must-try recipe for every fish lover. Generally considered to be a recipe that requires minimal time to cook, its flavors and texture is something you can’t ignore. Even though this recipe is cooked during the monsoons, it is rich in… Continue reading Fish Roe – East Indian Recipe
Mustard Oil Brand You Must Opt for Your Kitchen “Good food is the foundation of genuine happiness.” As appropriate as this may be, cooking with the best oil adds life to any boring dish. Talking of cooking oils specifically, we tend to choose those that are in sync with our cooking preferences. And, many in… Continue reading Mustard Oil Brand You Must Opt for Your Kitchen, Here is Why?
Pickling & Mustard Oil Whenever we talk of Indian cuisine, we recollect not just one, but many dishes savored at once. We are all accustomed to multiple dishes added to our plate, keeping the oldest of traditions in mind. These multiple dishes come with flavors that are a roller coaster ride for our taste buds.… Continue reading Connection in Between Pickling & Mustard Oil
Different Cooking Oils to Make Food Taste Different Food is something that helps with proper body functionality. It not only fulfills our taste buds, but keeps us healthy and happy round-the-clock. Most individuals, especially Gen-Zs, prefer restaurant-style food over home-cooked meals. Even though they are labeled as “unhealthy”, they are still irreplaceable for many. Unlike… Continue reading Different Cooking Oils to Make Food Taste Different
In a country like India, every meal is home to diverse cultures and flavors that bring togetherness alive. The demand for better and tastier dishes brings forward the need for quality ingredients that add life to these dishes. Home-cooked meals, especially those prepared using low-cholesterol cooking oils witnessed a growing demand with the need for… Continue reading Reusing Cooking Oil – Is It a Wise Choice?
