Bengali Style Pomfret in Mustard Sauce (পমফ্রেট সর্ষে ঝাল) West Bengal is home to diverse flavors that every Bengali is proud of. There are a list of ingredients and flavors that give their taste buds the traditional essence. These are not only unique to Bengal itself, but expand its popularity above and beyond. Fish is… Continue reading Bengali Style Pomfret in Mustard Sauce (পমফ্রেট সর্ষে ঝাল)
Crispy Pan Fried Fish Recipe Gone are the days when people used to choose full-sized meals to satisfy their tummies. As filling as they may be, there has been a change in trend. This trend relates to choosing small-sized meals, known as sides that can be flavorful yet filling at the same time. When it… Continue reading Crispy Pan Fried Fish
Bengali Style Tel Koi Recipe Rich. Spicy. Delectable. These terms define what this recipe has to offer. This recipe is not far fetched, but portrays it to be the perfect winter delicacy. Choosing ingredients that add to this recipe’s authenticity, this recipe made with Kachi Ghani Mustard Oil can easily be savored at home. Here’s… Continue reading Bengali Style Tel Koi Recipe
