Smoke Points Matter While Choosing Cooking Oil Most households or kitchens relate to certain phrases that explain their cooking procedure and ingredients. While sauteing, fatty acids, etc are known by all, the smoke point is a phrase that many still need to discover. Every chef/cook has experienced the same once in their lives. If you… Continue reading Smoke Points Matter While Choosing Cooking Oil for Kitchen
Kolkata Fish Fry with Bhetki Fillet Bhetki fish fry or as most call it- Kolkata’s famous fish fry is one of the most beloved Bengali recipes of all. The perfect crispy outer layer of the fish fry along with the juicy fish at the center adds an authentic touch to every Bengali’s taste buds. With… Continue reading Kolkata Style Bhetki Fish Fry
Dhaba Style Chicken Curry Using Refined Sunflower Oil The highlight of every road is well, the road trip itself but also the stops we make for some delicious Dhaba Style Chicken Curry. This dish is unique and it satisfies not just your cravings, but also your soul. Made with onions, tomatoes and ground spices, the… Continue reading Dhaba Style Chicken Curry
Chicken Stew In most cases, winters refer to a leaky nose and a sore throat, which is why we’re introducing to a dish that feels like a warm hug on a cold winter day. Chicken Stew is a nutritious and delicious meal that is packed with the goodness of chicken and veggies. It might look… Continue reading Chicken Stew
Bengali Style Malpua Bengal is known for its wide variety of sweets & sandesh, and the festivities along with the wedding season calls for something sweet and traditional! And what better dessert is there for winter than the juicy and delicious Malpua? Let’s face it – if there is one dish that is enjoyed by… Continue reading Bengali Style Malpua
