Bengali Doi Begun Recipe Bengali cuisines are home to mild flavors and spices that bring out the essence every foodie looks for. With multiple dishes being ingredient-heavy, there are a few that are yogurt-based and traditional at the same time. One of the many is Bengali Doi Begun. These deep-friend eggplants carry a wonderful aroma… Continue reading Bengali Doi Begun Recipe
Ilish (Hilsa) Shukto Using Kachi Ghani Edible Oil Bengal is a state that welcomes flavorful fish delicacies with open arms. With a large variety of fishes to choose from, one is certainly spoilt for choice keeping the endless recipes in mind. Shukto is that one dish that every Bengali household can’t get enough of. With… Continue reading Ilish (Hilsa) Shukto Using Kachi Ghani Edible Cooking Oil
Shahi Bharwa Lauki (Stuffed Bottle Gourd) for Summer India is a country that’s open to diverse cultures and flavors. With diverse cultures emerging across the country, the need for different cooking styles automatically stem up. Witnessing the growing demand for unique cooking styles, most vegetarian dishes have experienced a fusion that is unknown to many.… Continue reading Shahi Bharwa Lauki (Stuffed Bottle Gourd) for Summer
Kachi Ghani vs Ordinary Mustard Oil – A Detailed Comparison You’re a home-cook preparing a meal in your kitchen. Family members in your home prefer not just one, but 2-3 dishes on the table. These individual dishes are certainly not prepared using the same ingredients and method. Adding these different ingredients ensures your taste buds… Continue reading Kachi Ghani vs Ordinary Mustard Oil – A Detailed Comparison
Pickling & Mustard Oil Whenever we talk of Indian cuisine, we recollect not just one, but many dishes savored at once. We are all accustomed to multiple dishes added to our plate, keeping the oldest of traditions in mind. These multiple dishes come with flavors that are a roller coaster ride for our taste buds.… Continue reading Connection in Between Pickling & Mustard Oil
In a country like India, every meal is home to diverse cultures and flavors that bring togetherness alive. The demand for better and tastier dishes brings forward the need for quality ingredients that add life to these dishes. Home-cooked meals, especially those prepared using low-cholesterol cooking oils witnessed a growing demand with the need for… Continue reading Reusing Cooking Oil – Is It a Wise Choice?
Winter Special Sabzi Khichdi With the cold chilly winters making an entry, everyone’s looking for meals that are not just flavorful, but warm enough to go well with the weather. When fresh vegetables and the iconic khichdi come together, there comes together a Bengali cuisine that that one fails to resist. With a dish that… Continue reading Winter Special Sabzi Khichdi (Mix Veg)
Healthier Fats with Healthy Cooking Oils Let’s talk facts- finding food that’s 100% healthy is a never-ending challenge to adhere to. With multiple so-called healthy choices sold in the market, finding one that fits the mark can be taxing. Talking about being healthy, fats have had an unpleasant reputation over the years. Stated to have… Continue reading Switch to Healthier Fats with Healthy Cooking Oils
Usage of Healthy Cooking Oils in the Asian Dishes When it comes to cooking, especially in Asian cuisines, cooking oil is frequently a topic that’s left unexplored. With many choosing virgin olive oil and healthy coconut oils for cooking, Asian cooking styles are nothing different from others. Some consider vegetable cooking oils as a medium… Continue reading Uses & Benefits of Cooking Oils in the Asian Dishes
Secret to Healthy Cooking Is Not a Secret Anymore There’s a common belief that goes by that you need to eat healthy to maintain a healthy lifestyle. Most individuals choose to savor unhealthy meals over healthier ones. This does take a toll on one’s health in the long run. Additionally, it limits the chances of… Continue reading Secret to Healthy Cooking Is Not a Secret Anymore
