Kathal, popularly known as jackfruit are native to south-east asian countries. Being a versatile fruit that is used to prepare sweets, breakfast, snacks, and even vegetables, it is the best alternative for meat due to its texture. If you are a jackfruit lover, this lip-smacking recipe prepared with refined soybean oil showcases an outflow of… Continue reading Jackfruit Curry AKA Kathal Ki Sabji
