Bengali Chingri Bhapa Recipe With Mustard Oil The Bengali Chingri Bhapa recipe is the culmination of Bengali cuisine in terms of its delicate sweetness paired with bold, pungent flavours of mustard and spices. It is a festival to the rich culinary tradition of Bengal, and every step is more about the robust tastes and… Continue reading Bengali Chingri Bhapa Recipe with Mustard Oil
Mustard Oil in Indian Cooking: Secrets to Authentic Flavors There’s a story in every spice and ingredient of Indian cooking. But in every story, kachi ghani mustard oil holds a special place. It forms the base for countless traditional dishes and is used beyond being a mere medium for cooking. The strong scent and… Continue reading Mustard Oil in Indian Cooking: Secrets to Authentic Flavors
How to Choose the Right Cooking Oil for Your Diet A healthy choice extends far beyond just a taste preference, as the proper selection of cooking oil is one of the initial steps to better health. Since there are numerous healthy options for cooking oils available in India, it can be quite confusing and daunting… Continue reading How to Choose the Right Cooking Oil for Your Diet
Bengali Style Mutton Rezala Recipe with Mustard Oil Mutton Rezala is the favourite dish of most of the people of Kolkata. It is an extremely soft mutton dish with excellent spice and flavour. The dish has a lot of scope of being taken in all celebrations as it can be presented both in festive and… Continue reading Bengali Style Mutton Rezala Recipe with Mustard Oil
Why Choose Doctor’s Choice Oil: Benefits and Feature When it comes to cooking oil, Doctor’s Choice offers a range of premium edible oils made with the intent of concentrating on taste and health. There are many health benefits for which Doctors’ Choice Oil, more specifically Kachi Ghani Mustard Oil and Refined Soybean Oil, have become… Continue reading Why Choose Doctor’s Choice Oil: Benefits and Feature
Cooking with Mustard Oil During Monsoons- Flavorful Decision or Not? Cooking with Kachi ghani mustard oil during monsoon gets the best out of any dish. The oil enhances the look, taste and feel of the dish. With a distinct taste and aroma, mustard oil is sure to let you feel a different experience during the… Continue reading Cooking with Mustard Oil During Monsoons- Flavorful Decision or Not?
Grilled Portobello Marinated Mushroom Recipe with Mustard Oil While preparing a Western dish, the ingredient that elevates the taste and aroma of the recipe is kachi Ghani mustard oil. The oil comes in use wherever necessary and a slight touch of this oil raises the platform of any recipe. Let’s test the oil by preparing… Continue reading Grilled Portobello Marinated Mushroom Recipe with Mustard Oil
Ilish Pokkho x Doctor’s Choice: How Kachi Ghani Mustard Oil Elevates the Flavor of Ilish Dishes Kolkata misses the monsoon months dearly but what are the telltale signs? We see it come out for lunch or at the dinner table. Yes, we are talking about Bengali’s unrelenting love for the queen of fish. Imagine it… Continue reading Ilish Pokkho x Doctor’s Choice: How Kachi Ghani Mustard Oil Elevates the Flavor of Ilish Dishes
5 Delicious Ilish Recipes to Try with Doctor’s Choice Kachi Ghani Mustard Oil Bengal savours the king of fish, ilish and its dishes. The dish can be of any form and Kolkata rejoices. The bare thought of the ilish macher recipe strikes a sweet chord with people. The bond between Bengali and ilish is a… Continue reading 5 Delicious Ilish Recipes to Try with Doctor’s Choice Kachi Ghani Mustard Oil
Ilish Macha Paturi with Doctor’s Choice Kachi Ghani Mustard Oil Ilish macha is more than simply food to Bengalis; it’s a deeply rooted feeling that has persisted through the ages. This macha recipe holds a unique place in Bengali culture, having evolved from an essential culinary item to a legacy, tradition, and identity symbol. A… Continue reading Ilish Macha Paturi with Doctor’s Choice Kachi Ghani Mustard Oil
