The Ultimate Guide to Cooking Ilish with Kachi Ghani Mustard Oil: Tips and Tricks When it comes to cooking, Ilish, the queen of fishes, merits regal treatment. With the rich and flavourful kachi ghani mustard oil, there is no better way to enhance its taste. This pairing is a culinary match made in heaven. However,… Continue reading The Ultimate Guide to Cooking Ilish with Kachi Ghani Mustard Oil: Tips and Tricks
Ilish Macher Bharta with Mustard Oil: A Bengali-Style Fish Mash Among the culinary traditions of India, Bengali food is a gem that perfectly captures the depths of the subcontinent’s flavours. It has a certain magic that preserves its authenticity and essence of Bengali flavour. A delicious blend of flavors that perfectly captures the inventiveness of… Continue reading Ilish Macher Bharta with Mustard Oil: A Bengali-Style Fish Mash
Kadai Chicken Recipe with Mustard Oil What if we told you, you can make the perfect restaurant-style kadai chicken recipe at home that balances your health and taste buds? Yes, you heard us right! So, let’s begin with that Ingredients for Kadai Masala For this, you can prepare the masala at home or buy it… Continue reading Kadai Chicken Recipe with Mustard Oil
The Trans Fat Trap: How to Spot Hidden Sources in Cooking Oils So, to breakdown your diet into percentages. What would you imagine? You may think a quarter of your daily calories were grains and the other was protein. So, what percentage of your daily meal went to fruits and veggies? Here’s one fact you… Continue reading The Trans Fat Trap: How to Spot Hidden Sources in Cooking Oils
Perfect Matchday Snack: Sticky Guinness Chicken Wings Recipe The crack of the bat, the roar of the crowd, the thrill of a close catch – cricket season is here!But what about those long stretches between overs?Don’t worry, we’ve got you covered with the sticky guinness chicken wings recipe to fuel your cricketing spirit. Ingredients Making… Continue reading Perfect Matchday Snack: Sticky Guinness Chicken Wings Recipe
The Truth of Kachi Ghani Mustard Oil for Cooking and Deep Frying Kachi ghani mustard oil, the golden elixir has been cherished for generations, not just for its distinct flavour but also for its remarkable health properties. Let’s find out the truth behind kachi ghani mustard oil, and why it’s considered the best for cooking… Continue reading The Truth of Kachi Ghani Mustard Oil for Cooking and Deep Frying
Chicken Tikka Kebab Indian Style with Mustard Oil Are you ready to start on a culinary journey that tantalises your taste buds with the rich flavours of Indian cuisine? Taste the exquisite chicken tikka kebab, prepared with the finest ingredients and a touch of traditional kachi ghani mustard oil. The Marination Magic The secret to… Continue reading Chicken Tikka Kebab Indian Style with Mustard Oil
Mutton Korma Recipe with Mustard Oil When it comes to savoring the best of non-vegetarian dishes, most prefer choosing mutton over others. And for all the good reasons. Mutton korma is one recipe prepared with premium ingredients, giving it the essence and flavor it deserves. This aromatic dish is guaranteed to provide both a classic… Continue reading Mutton Korma Recipe with Doctors’ Choice Mustard Oil
Pahadi Paneer Tikka Recipe Let’s admit- life’s a lot better with cheese in disguise especially, when it comes hot off the grill, and straight to your heart. Paneer is an ingredient that is sure to steal your heart without being a Kebab mein Haddi. Flavorful on the outside and soft on the inside, our… Continue reading Pahadi Paneer Tikka (Micro Wave) Recipe
Bihari Style Baingan Chokha Today’s modern world is home to multiple lip-smacking palatable recipes with a fan base of their own. From veg to non-veg options the right ingredients and choices help keep these favorites on the top of one’s list. For veg cuisines, many options are not restricted to a restaurant but also can… Continue reading Bihari Style Baingan Chokha Recipe Using Mustard Oil
