Begun Basanti – Eggplant Cooked in Bengali Way Bengali cuisines are nothing but an ongoing rollercoaster of flavors. Serving the needs and taste requirements of many, it never fails to ace the spicy, sour, or sweet essence many dishes showcase. With these distinctive yet unique flavours comes a plethora of recipes that give out… Continue reading Begun Basanti – Eggplant Cooked in Bengali Way
Bengali Bhetki Macher Jhal Across the entire fishdom, there are a few that top the leaderboard in terms of customer preferences. Bengalis tend to favor fish over any other non-vegetarian cuisines across the country. Among most of the elite and most popular fishes is bhetki which does not just aid a world-class preparation, but ensures… Continue reading Bengali Bhetki Fish Recipe (Macher Jhal)
Mourola Fish Recipe with Green Mangoes The flavors and aromas of a Bengali authentic dish never fail to tingle our taste buds. There are multiple authentic dishes that are not just flavorful but carry a seasonal taste that is native to the Bengali region. Of many dishes, there is Mourola Fish which is savored during… Continue reading Mourola Fish Recipe with Green Mangoes (MACHH’ER TOK)
Bengali Doi Begun Recipe Bengali cuisines are home to mild flavors and spices that bring out the essence every foodie looks for. With multiple dishes being ingredient-heavy, there are a few that are yogurt-based and traditional at the same time. One of the many is Bengali Doi Begun. These deep-friend eggplants carry a wonderful aroma… Continue reading Bengali Doi Begun Recipe
Ilish (Hilsa) Shukto Using Kachi Ghani Edible Oil Bengal is a state that welcomes flavorful fish delicacies with open arms. With a large variety of fishes to choose from, one is certainly spoilt for choice keeping the endless recipes in mind. Shukto is that one dish that every Bengali household can’t get enough of. With… Continue reading Ilish (Hilsa) Shukto Using Kachi Ghani Edible Cooking Oil
Runny Bengali Mango Soup (Aamer Tok) The summer heat makes a grand entry once again. With the temperatures on the rise, home chefs find reasons to take out their recipe books and try our flavors that keep it cool. Talking of cool, nothing gets better than delicious juicy mangoes, especially the raw ones. In Bengal,… Continue reading Runny Bengali Mango Soup (Aamer Tok) Using Mustard Oil
Bharwa Karela With Sweet Potato Vegetarian recipes do have a growing fan base across the country. With this comes the need to test different ingredients that add uniqueness to a dish. For many who love karela, you’re definitely in for a surprise. Keeping the essence of different flavors and unique fusions, this recipe incorporates bitter… Continue reading Bharwa Karela With Sweet Potato
Kachi Ghani vs Ordinary Mustard Oil – A Detailed Comparison You’re a home-cook preparing a meal in your kitchen. Family members in your home prefer not just one, but 2-3 dishes on the table. These individual dishes are certainly not prepared using the same ingredients and method. Adding these different ingredients ensures your taste buds… Continue reading Kachi Ghani vs Ordinary Mustard Oil – A Detailed Comparison
Mustard Garlic Mutton Recipe Are you a mutton lover? Are you someone who loves those tender mutton pieces served in gravy with Indian rotis? As tempting as this may be, most Indian restaurants consider this to be above all, and for good reasons. Mutton usually prepared using Kachi Ghani Mustard Oil allows for its soft… Continue reading Mustard Garlic Mutton Recipe
Chicken Akbari Recipe at Home Mughlai cuisines have blessed us with multiple royal flavors that are native to India. Being rich in nature and named after most Mughlai rulers, these recipes are adored by many. One of the many being Chicken Akbari- a famous chicken dish, not very difficult to prepare covers a technique that… Continue reading Chicken Akbari [Akbari Murgh] Recipe at Home
