Mustard Oil Brand You Must Opt for Your Kitchen “Good food is the foundation of genuine happiness.” As appropriate as this may be, cooking with the best oil adds life to any boring dish. Talking of cooking oils specifically, we tend to choose those that are in sync with our cooking preferences. And, many in… Continue reading Mustard Oil Brand You Must Opt for Your Kitchen, Here is Why?
Pickling & Mustard Oil Whenever we talk of Indian cuisine, we recollect not just one, but many dishes savored at once. We are all accustomed to multiple dishes added to our plate, keeping the oldest of traditions in mind. These multiple dishes come with flavors that are a roller coaster ride for our taste buds.… Continue reading Connection in Between Pickling & Mustard Oil
Different Cooking Oils to Make Food Taste Different Food is something that helps with proper body functionality. It not only fulfills our taste buds, but keeps us healthy and happy round-the-clock. Most individuals, especially Gen-Zs, prefer restaurant-style food over home-cooked meals. Even though they are labeled as “unhealthy”, they are still irreplaceable for many. Unlike… Continue reading Different Cooking Oils to Make Food Taste Different
India is a country that’s home to diverse flavors and ingredients that perfect every dish. From delicious curries to tangy sabzis, the smallest of ingredients assist with adding the tadka that your taste buds can’t lose out on. Talking of an achari dish that ties back to a Punjabi origin, Dahi Achari Bhindi is a… Continue reading Achari Dahi Bhindi (Okra) Recipe
Chingri Paturi Recipe Chingri is nothing less than a Bengali favorite. From authentic recipes that every Bengali goes gaga over, to dishes that need no explanation, chingri has a huge fan base of its own. Talking of Chingri, Chingri Paturi is a typical Bengali dish that’s not fried, but steamed to perfection. Using famous Bengali… Continue reading Chingri Paturi Recipe with ITC Master Chef Frozen Prawns
Bengali Sheem Bharta Recipe Talking of a winter vegetable that’s famous among Bengalis, sheem is one that tops the list. Known for its versatility across multiple Bengali cuisines, this complements most recipes with its unique flavor and texture. With a healthy touch to a busy and hectic weekday, this Bengali Sheem Bhorta is something you’d… Continue reading Bengali Sheem Bharta Recipe Using Mustard Oil
Mustard Oil Vs Refined Oil: Know the Differences & Benefits Kachi Ghani Mustard Oil- an oil that’s known to be a versatile king. This oil is a crude oil derived locally using ‘Ghani’ (cold pressed) from mustard seed known for its typical color and pungent odor. This oil is used for cooking, dressing, preserving food… Continue reading Mustard Oil Vs Refined Oil: Know the Differences & Benefits
Masala Pork Curry (Indian Pork Curry) Pork Masala or commonly known as Masala Pork Curry is an Indian-styled recipe. Made to perfection with the best of Indian spices, this recipe brings with it a taste that’s finger-licking good. If you are a pork lover, this pork curry recipe would certainly entice your taste buds to… Continue reading Masala Pork Curry (Indian Pork Curry)
Achari Paneer Tikka (Step by step Recipe) Everyone loves a unique fusion of flavors that take our taste buds on a roller coaster ride. With the availability of the best Indian spices, having an achari taste in a home-cooked dish brings the best to the table. From a variety of dishes that cater to non-vegetarians,… Continue reading Achari Paneer Tikka (Step by step Recipe)
Warmth of Home-Cooked Meals Made Using Refined Cooking Oil India is home to diverse cultures. With these diverse cultures come an assortment of cuisines and recipes that highlight our nation’s assortment of cuisines. While different individuals favor different tastes, the weather also plays a vital role in bringing multiple recipes to life. The winter season… Continue reading Feel the Warmth of Home-Cooked Meals Made Using Refined Oil
