Bengali Style Tel Koi Recipe Rich. Spicy. Delectable. These terms define what this recipe has to offer. This recipe is not far fetched, but portrays it to be the perfect winter delicacy. Choosing ingredients that add to this recipe’s authenticity, this recipe made with Kachi Ghani Mustard Oil can easily be savored at home. Here’s… Continue reading Bengali Style Tel Koi Recipe
Nepali Aloo Dum (Darjeeling Style) Whenever we talk about Nepali Aloo Dum, there are zero haters for the same. There’s no denial of the fact that there are innumerable ways to prepare this lip-smacking recipe. But, in order to perfect it just like a meal in the hills of Darjeeling, it looks to be more… Continue reading Nepali Aloo Dum (Darjeeling Style)
Bengali Crab Curry- Kakrar Jhal Kakrar Jhal, popularly known as Bengali crab curry is a sea food cuisine that acts like the perfect weekend meal. With crabs being rich in taste and flavor, its gravy adds to its exotic taste that blesses your taste buds with flavors of authenticity. Prepared with the best Kachi Ghani Mustard… Continue reading Bengali Crab Curry- Kakrar Jhal
Dhokar Dalna, is a cuisine that’s popular across every Bengali’s kitchen. This famous delicacy, commonly savored on days where the family eats veg, allows everyone to believe the same to being meat with a flavorful touch present in every Bengali cuisine. Dhokha often prepared with soaked Bengal gram is mixed well with spices, dry roasted… Continue reading Bengali Dhokar Dalna (Veg Recipe)
Cooking with Blended Oils Good for You Eating a healthy meal does prove to be the best for you and your heart. Most health-conscious individuals lean more toward a healthier diet throughout their 3-course meal. However, during this savoring phase, most tend to overlook an important aspect of cooking’s first phase. That is choosing the… Continue reading Why Cooking with Blended Oils Good for You
Ilish Paturi (Hilsa Fish Paturi) in Bengal Ilish Macher Paturi encapsulates three of Bengal’s favorites- first being hilsa fish, the second being banana plant and the last being mustard. Even though this hilsa paturi recipe looks very hard to prepare, it’s a lot easier keeping the right methods and ingredients in mind. Since this recipe… Continue reading Ilish Paturi (Hilsa Fish Paturi) in Bengal
Chicken Pakora with Tea – Best Monsoon Snack Pakoras- an all-time favorite snack that is famous across the nation. Showcasing countless varieties that garner the attention of most foodies, chicken pakora proves to be on the top of the list. And, it’s for good reasons. Falling under the category of fried snacks, choosing the right… Continue reading Chicken Pakora with Tea – Best Monsoon Snack
Kachi Ghani Mustard Oil vs Refined Oil Talking about the basics to prepare any dish, oil stands to be the first of many. When it comes to preparing your favorite onion rings, pakoras, or even samosas, quality cannot be compromised. While grocery shopping may be tiresome for many, purchasing cheaper oils can be even more… Continue reading Kachi Ghani Mustard Oil vs Refined Oil [Choose Wisely]
Bengali Daab Chingri Recipe Dab chingri is an exemplary fish recipe that is popular among most Bengalis. Being known for its unique cooking methodology, it’s also popular for its taste and flavor. This simple, yet delicious Bengali recipe prepared with Kachi Ghani Mustard Oil has occupied most Bengali restaurants. Keeping in mind its unbeatable taste,… Continue reading Bengali Daab Chingri Recipe
Mangsher Ghugni Bengali Recipe From phuckas to chana, the love for chaats for any Bengali goes beyond comparison. Whenever we talk about chaats, the first thing that comes to one’s mind is ghugni. Since this ingredient is versatile in nature, pairing it with anything makes that dish a tasteful wonder. Talking about combinations, mutton ghugni… Continue reading Mangsher Ghugni – Bengali Recipe
