Soybean Oil for Weight Management: Myths and Facts Oils are usually seen to be bad when it comes to weight management. But did you know that consuming the right type of oil can help you keep fit and control your weight efficiently? Let’s discuss soybean oil for cooking, a must-have kitchen essential that is often… Continue reading Soybean Oil for Weight Management: Myths and Facts
Why Choose Doctor’s Choice Oil: Benefits and Feature When it comes to cooking oil, Doctor’s Choice offers a range of premium edible oils made with the intent of concentrating on taste and health. There are many health benefits for which Doctors’ Choice Oil, more specifically Kachi Ghani Mustard Oil and Refined Soybean Oil, have become… Continue reading Why Choose Doctor’s Choice Oil: Benefits and Feature
Different Cooking Oils to Make Food Taste Different Food is something that helps with proper body functionality. It not only fulfills our taste buds, but keeps us healthy and happy round-the-clock. Most individuals, especially Gen-Zs, prefer restaurant-style food over home-cooked meals. Even though they are labeled as “unhealthy”, they are still irreplaceable for many. Unlike… Continue reading Different Cooking Oils to Make Food Taste Different
In a country like India, every meal is home to diverse cultures and flavors that bring togetherness alive. The demand for better and tastier dishes brings forward the need for quality ingredients that add life to these dishes. Home-cooked meals, especially those prepared using low-cholesterol cooking oils witnessed a growing demand with the need for… Continue reading Reusing Cooking Oil – Is It a Wise Choice?
Soybean Oil – Best Choice for Indian Cooking Whenever we talk about cooking, oils are a topic that always cross our minds. Growing importance over the decades, the definition of the healthiest cooking oils still remains subjective. India being a country that is home to a vast variety of cuisines brings different tastes and flavors… Continue reading Soybean Cooking Oil – Is It the Best Choice for Indian Cooking?
Chingri Paturi Recipe Chingri is nothing less than a Bengali favorite. From authentic recipes that every Bengali goes gaga over, to dishes that need no explanation, chingri has a huge fan base of its own. Talking of Chingri, Chingri Paturi is a typical Bengali dish that’s not fried, but steamed to perfection. Using famous Bengali… Continue reading Chingri Paturi Recipe with ITC Master Chef Frozen Prawns
Healthier Fats with Healthy Cooking Oils Let’s talk facts- finding food that’s 100% healthy is a never-ending challenge to adhere to. With multiple so-called healthy choices sold in the market, finding one that fits the mark can be taxing. Talking about being healthy, fats have had an unpleasant reputation over the years. Stated to have… Continue reading Switch to Healthier Fats with Healthy Cooking Oils
Secret to Healthy Cooking Is Not a Secret Anymore There’s a common belief that goes by that you need to eat healthy to maintain a healthy lifestyle. Most individuals choose to savor unhealthy meals over healthier ones. This does take a toll on one’s health in the long run. Additionally, it limits the chances of… Continue reading Secret to Healthy Cooking Is Not a Secret Anymore
Achari Paneer Tikka (Step by step Recipe) Everyone loves a unique fusion of flavors that take our taste buds on a roller coaster ride. With the availability of the best Indian spices, having an achari taste in a home-cooked dish brings the best to the table. From a variety of dishes that cater to non-vegetarians,… Continue reading Achari Paneer Tikka (Step by step Recipe)
Compared to other countries, Indian cuisines are considered to be the most complex, labor-intensive cuisines of all. These do not only cover different cooking styles but showcase a collection of flavors, setting your taste buds on a roller coaster ride. With Indian kitchens housing abundant recipes that cater to every family, low-cholesterol cooking oil helps… Continue reading Important Notes About Using Sunflower Oil While Cooking
