Mustard Oil in Indian Cooking: Secrets to Authentic Flavors There’s a story in every spice and ingredient of Indian cooking. But in every story, kachi ghani mustard oil holds a special place. It forms the base for countless traditional dishes and is used beyond being a mere medium for cooking. The strong scent and… Continue reading Mustard Oil in Indian Cooking: Secrets to Authentic Flavors
Bengali Sweet & Sour Aam Dal Recipe Summer calls for a fuss-free and light recipe due to the generous availability of green mangoes which makes Aam Dal a seasonal necessity. Dal itself is a quintessential Bengali dish but Aam Dal is utterly comforting during the hot summers. Besides being a refreshing and delicious recipe, this… Continue reading Bengali Aam Dal Recipe
Bhetki Macher Paturi This traditional Bengali preparation is one such dish that has stuck around for quite a while, with very little variation to the recipe. Simply because it is such a perfect recipe that is loved by many! It calls for the freshest Bhetki or barramundi fillet slathered in a generous amount of Paturi… Continue reading Bhetki Macher Paturi
