Moong Dal Pitha [Diwali Snack Recipe] Ever had Bengali cuisine without savoring any of their sweets? Sounds odd right? Bengali cuisines are popular for their deserts that they bring to the table. Showcasing a combination of nuts and milk there are a few that are predominantly using a texture that’s unique and not too common. … Continue reading Moong Dal Pitha [Diwali Snack Recipe]
Mustard Fish Curry Using Physically Refined Rice Bran Oil Fish and mustard are an important and very popular combination for Bengali cuisines. With the ability to impart a flavorful aroma, it brings back nostalgia to every fish lover. Most Bengali cuisines strike the perfect balance between rituals and celebrations and Mustard Fish Curry is one… Continue reading Mustard Fish Curry Using Physically Refined Rice Bran Oil
