Decoding Sunflower Oil Labels: What Do They Really Mean? Nowadays, sunflower oil is the most frequently used for cooking due to its high smoking point, less intensity in flavour, and manifold uses. However, with this number of varieties, how do you decide which type is appropriate? Most importantly, how do you ensure the product you… Continue reading Decoding Sunflower Oil Labels: What Do They Really Mean?
Crispy Fried Chicken Marinated in a Blend of Spices and Sunflower Oil If you include sunflower oil for cooking in your daily diet, each dish turns tasty. The oil elevates the recipe’s taste and aroma. We can test this oil by preparing a dish. Crispy Fried Chicken. Ingredients Ingredients Tips Method Important Tips and Tricks … Continue reading Crispy Fried Chicken Marinated in a Blend of Spices and Sunflower Oil
Shrimp Scampi Mac and Cheese Recipe Ever wanted to sit at home and savor restaurant-inspired recipes. Just the thought of this makes us drool, awakening the masterchef in us. Many of the finest recipes prove to be of a multitasking job, while others are as easy as a simple home-cooked meal. One of the many… Continue reading Shrimp Scampi Mac and Cheese Recipe
Palak Paneer Recipe with Sunflower Oil Palak paneer is a beloved North Indian dish combining creamy spinach (palak) with soft paneer cheese, creating a flavorful and nutritious meal. This recipe highlights the use of refined sunflower oil, a heart-friendly oil perfect for cooking. Refined sunflower oil is known for its high content of Vitamin E… Continue reading Palak Paneer Recipe with Sunflower Oil
Chilli Mushroom Recipe with Refined Sunflower Oil Are you looking to tantalise your taste buds with a mouthwatering dish that’s both flavorful and healthy? Check out this delectable chilli mushroom recipe cooked to perfection using heart-healthy refined sunflower oil. Not only does this dish burst with flavours, but it also ensures you’re taking care of… Continue reading Chilli Mushroom Recipe With Refined Sunflower Oil
Bengali Style Potoler Dolma Potoler Dolma or stuffed pointed gourd is a very popular dish that dates back to the 16th century when Armenians migrated to India. This dish consists of “Dolma” or a stuffed vegetable where the hollow part of the vegetable is filled with delicious stuffings. In this recipe, we have used mutton… Continue reading Bengali Style Potoler Dolma
