
Tandoori Paneer Pizza (Veg) Recipe

Ideal For
Lunch
Food Type
VegIngredients
How To Cook
-
- 2 thin crust pizza base
-
- ½ cup pizza sauce
-
- ½ cup grated mozzarella cheese
For the Paneer Topping
-
- 1 cup paneer cubes
-
- ¼ cup onions cubes
-
- ¼ cup capsicum cubes
-
- ¼ cup tomato cubes
For The Mixture
-
- ½ cup thick curd
-
- 1 tsp chilli powder
-
- 1 tsp dried kasuri methi
-
- ½ tsp garlic paste
-
- 2 tsp butter
-
- Salt to taste
For the Topping
-
- Combine the paneer, onions, capsicum, tomatoes. Marinade them in a bowl, toss them gently and then keep them aside for 10 mins
-
- Heat Doctors’ Choice Refined Soybean Oil on a non-stick tava and add in the marinade veggies and cook on a medium flame for 3-4 mins
-
- Remember to divide the toppings into 2 equal portions
For the Pizza Base
-
- Place a pizza base on a dry surface. Spread ¼ cup of sauce and 1 portion of paneer. Sprea them evenly
-
- Sprinkly ¼ cup of cheese evenly
-
- Repeat the top steps to prepare the second pizza
-
- Place both the pizzas on a greased baking tray and bake them in a pre-heat oven at 200 deg for roughly 10-12 mins
- Cut them into equal slices once done and enjoy!
Our Hottest and Best Recipes

Methi Malai Paneer Recipe with Soyabean Oil When the season demands for methi, then why not your plates? Indulge in...
View Recipe
Total Time:
20 minutes

Kadai Paneer Recipe (Restaurant Style) There are many delectable options when you think of North Indian cuisines. Among all the...
View Recipe
Total Time:
20 minutes

Gobi Manchurian Recipe with Rice Bran Oil This Gobi season might take over your taste buds with the same alu...
View Recipe
Total Time:
20 minutes