Tandoori Paneer Pizza (Veg) Recipe
Ideal For
Lunch
Food Type
VegIngredients
How To Cook
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- 2 thin crust pizza base
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- ½ cup pizza sauce
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- ½ cup grated mozzarella cheese
For the Paneer Topping
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- 1 cup paneer cubes
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- ¼ cup onions cubes
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- ¼ cup capsicum cubes
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- ¼ cup tomato cubes
For The Mixture
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- ½ cup thick curd
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- 1 tsp chilli powder
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- 1 tsp dried kasuri methi
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- ½ tsp garlic paste
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- 2 tsp butter
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- Salt to taste
For the Topping
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- Combine the paneer, onions, capsicum, tomatoes. Marinade them in a bowl, toss them gently and then keep them aside for 10 mins
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- Heat Doctors’ Choice Refined Soybean Oil on a non-stick tava and add in the marinade veggies and cook on a medium flame for 3-4 mins
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- Remember to divide the toppings into 2 equal portions
For the Pizza Base
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- Place a pizza base on a dry surface. Spread ¼ cup of sauce and 1 portion of paneer. Sprea them evenly
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- Sprinkly ¼ cup of cheese evenly
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- Repeat the top steps to prepare the second pizza
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- Place both the pizzas on a greased baking tray and bake them in a pre-heat oven at 200 deg for roughly 10-12 mins
- Cut them into equal slices once done and enjoy!
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